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Interviews

  • Gagan Gurung, the Adventurous Mixologist at Fang Fang in Hong Kong

    by Chope July 6, 2018July 25, 2018
    by Chope July 6, 2018July 25, 2018

    Get to know Fang Fang’s Bar Manager and Mixologist, Gagan Gurung.

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  • “I Love to Explore and Sample Different Cuisines” – Clancie N.

    by Chope June 21, 2018November 12, 2018
    by Chope June 21, 2018November 12, 2018

    This Chope star foodie is one adventurous gal who’s always looking for new things to try, but still has a soft spot for cheesy, fried guilty pleasures.

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  • “I’d travel the globe to try every cuisine.” – Daniel T.

    by Chope June 19, 2018July 4, 2018
    by Chope June 19, 2018July 4, 2018

    In celebration of Chope’s 7th birthday, we’re shining the limelight on our star foodies on Chope. Here are some of our most outstanding foodies to date.

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  • In The Pantry: Palmira Bertuca of Marcello

    by Michelle Tan May 9, 2018July 4, 2018
    by Michelle Tan May 9, 2018July 4, 2018

    Armed with a heartwarming personality, a beaming smile, and killer bartending skills, Palmira’s easily won the hearts of many at Marcello. We sit with Palmira and talk life, love, and everything in between.

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  • In The Pantry: Chef Raymond Blanc’s Homecoming

    by Michelle Tan April 13, 2018July 5, 2018
    by Michelle Tan April 13, 2018July 5, 2018

    Get to know the talented Chef Raymond Blanc in this exclusive interview! Spoiler: he loves KitKats too.

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  • In The Pantry: Chef Jack Allibone of Bayswater Kitchen

    by Michelle Tan March 27, 2018July 5, 2018
    by Michelle Tan March 27, 2018July 5, 2018

    Chef Jack Allibone of Bayswater Kitchen fills us in on his favourite food, his must-have kitchen tool, and his most cherished memory. Read on to find out more about this humble and friendly British chef!

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  • MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By

    by Chope March 16, 2018March 16, 2018
    by Chope March 16, 2018March 16, 2018

    Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.

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  • In The Pantry: Chef Wells & Chef Joeri of Blackwattle

    by Michelle Tan February 6, 2018February 6, 2018
    by Michelle Tan February 6, 2018February 6, 2018

    Chef Wells and Chef Joeri open up about kitchen horror stories, what their last meals would be, and what it means to open up their very first restaurant in Singapore.

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  • In The Pantry: Chef Kazuma Ishikawa of Panko

    by Cheryl Koo November 28, 2017December 1, 2017
    by Cheryl Koo November 28, 2017December 1, 2017

    We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a…

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  • In The Pantry: Chef Harry Cummins of Paris Popup

    by Michelle Tan November 26, 2017November 26, 2017
    by Michelle Tan November 26, 2017November 26, 2017

    Following our exceptional Parisian village experience at Open Farm Community last week, we managed to catch Chef Harry Cummins of Paris Popup for a quick chat as he lets us rummage through his pantry and discover the person behind the kitchen.

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  • In The Pantry: Chef Mok from Shang Palace

    by Chope November 17, 2017November 28, 2017
    by Chope November 17, 2017November 28, 2017

    Chef Mok Kit Keung — a trailblazer in Michelin-starred Chinese cuisine and newly appointed executive Chinese chef at Shang Palace, Shangri-La Singapore — talks about his favourite restaurant in the world, which sauce holds his heart, and more.

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  • A Chat With Gastronomical Genius, Chef Chris Salans

    by Ashley Reem Nebil October 24, 2017October 31, 2017
    by Ashley Reem Nebil October 24, 2017October 31, 2017

    Check out our interview with Bali Chef Chris Salans of Mozaic and Spice. Book a table at Spice with our code to earn 2X Chope-Dollars!

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