Interviews

Get to know Fang Fang’s Bar Manager and Mixologist, Gagan Gurung.

This Chope star foodie is one adventurous gal who’s always looking for new things to try, but still has a soft spot for cheesy, fried guilty pleasures.

In celebration of Chope’s 7th birthday, we’re shining the limelight on our star foodies on Chope. Here are some of our most outstanding foodies to date.

Armed with a heartwarming personality, a beaming smile, and killer bartending skills, Palmira’s easily won the hearts of many at Marcello. We sit with Palmira and talk life, love, and everything in between.

Get to know the talented Chef Raymond Blanc in this exclusive interview! Spoiler: he loves KitKats too.

Chef Jack Allibone of Bayswater Kitchen fills us in on his favourite food, his must-have kitchen tool, and his most cherished memory. Read on to find out more about this humble and friendly British chef!

Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.

Chef Wells and Chef Joeri open up about kitchen horror stories, what their last meals would be, and what it means to open up their very first restaurant in Singapore.

We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a…

Following our exceptional Parisian village experience at Open Farm Community last week, we managed to catch Chef Harry Cummins of Paris Popup for a quick chat as he lets us rummage through his pantry and discover the person behind the kitchen.

Chef Mok Kit Keung — a trailblazer in Michelin-starred Chinese cuisine and newly appointed executive Chinese chef at Shang Palace, Shangri-La Singapore — talks about his favourite restaurant in the world, which sauce holds his heart, and more.

Check out our interview with Bali Chef Chris Salans of Mozaic and Spice. Book a table at Spice with our code to earn 2X Chope-Dollars!