Get to know Fang Fang’s Bar Manager and Mixologist, Gagan Gurung.
Interviews
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This Chope star foodie is one adventurous gal who’s always looking for new things to try, but still has a soft spot for cheesy, fried guilty pleasures.
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In celebration of Chope’s 7th birthday, we’re shining the limelight on our star foodies on Chope. Here are some of our most outstanding foodies to date.
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Armed with a heartwarming personality, a beaming smile, and killer bartending skills, Palmira’s easily won the hearts of many at Marcello. We sit with Palmira and talk life, love, and everything in between.
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Get to know the talented Chef Raymond Blanc in this exclusive interview! Spoiler: he loves KitKats too.
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Chef Jack Allibone of Bayswater Kitchen fills us in on his favourite food, his must-have kitchen tool, and his most cherished memory. Read on to find out more about this humble and friendly British chef!
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Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.
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Chef Wells and Chef Joeri open up about kitchen horror stories, what their last meals would be, and what it means to open up their very first restaurant in Singapore.
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We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a…
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Following our exceptional Parisian village experience at Open Farm Community last week, we managed to catch Chef Harry Cummins of Paris Popup for a quick chat as he lets us rummage through his pantry and discover the person behind the kitchen.
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Chef Mok Kit Keung — a trailblazer in Michelin-starred Chinese cuisine and newly appointed executive Chinese chef at Shang Palace, Shangri-La Singapore — talks about his favourite restaurant in the world, which sauce holds his heart, and more.
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Check out our interview with Bali Chef Chris Salans of Mozaic and Spice. Book a table at Spice with our code to earn 2X Chope-Dollars!