Get to know the talented Chef Raymond Blanc in this exclusive interview! Spoiler: he loves KitKats too.
Interviews
In The Pantry: Chef Jack Allibone of Bayswater Kitchen
by Michelle Tan March 27, 2018Chef Jack Allibone of Bayswater Kitchen fills us in on his favourite food, his must-have kitchen tool, and his most cherished memory. Read on to find out more about this humble and friendly British chef!
MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By
by Chope March 16, 2018Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.
In The Pantry: Chef Wells & Chef Joeri of Blackwattle
by Michelle Tan February 6, 2018Chef Wells and Chef Joeri open up about kitchen horror stories, what their last meals would be, and what it means to open up their very first restaurant in Singapore.
In The Pantry: Chef Kazuma Ishikawa of Panko
by Cheryl Koo November 28, 2017We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a…
In The Pantry: Chef Harry Cummins of Paris Popup
by Michelle Tan November 26, 2017Following our exceptional Parisian village experience at Open Farm Community last week, we managed to catch Chef Harry Cummins of Paris Popup for a quick chat as he lets us rummage through his pantry and discover the person behind the kitchen.
In The Pantry: Chef Mok from Shang Palace
by Chope November 17, 2017Chef Mok Kit Keung — a trailblazer in Michelin-starred Chinese cuisine and newly appointed executive Chinese chef at Shang Palace, Shangri-La Singapore — talks about his favourite restaurant in the world, which sauce holds his heart, and more.
A Chat With Gastronomical Genius, Chef Chris Salans
by Ashley Reem Nebil October 24, 2017Check out our interview with Bali Chef Chris Salans of Mozaic and Spice. Book a table at Spice with our code to earn 2X Chope-Dollars!
Behind The Scenes with Iron Chef Sezai Zorlu – the Artist Behind Turkuaz and Warung
by Rebekah Lee July 26, 2017You’ll love learning about Iron Chef Sezai Zorlu’s secrets of success.
Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!
by Rebekah Lee April 26, 2017Influencer Saffron Sharpe dishes the dirt on her food obsessions and favourite travel destinations!
Behind the Scenes with 2 Michelin Star Shisen Hanten!
by Rebekah Lee April 20, 2017Watch Chef Kentaro of 2 Michelin Star Shisen Hanten work his magic as he expertly whips up Mapo Tofu and Stir-fried Boston Lobster with Chilli Sauce!
Amanda Wan on the Sh*t You Go Through as a Female Bartender
by Benedict @ Chope March 22, 2017International Women’s Day passed by earlier this month, and we’re celebrating the coolest female culinary stars in Hong Kong’s food and beverage scene.
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