From its humble beginnings to a successful home-grown empire, the name ‘Jumbo Seafood’ is synonymous with all things delicious. However, did you know that there are sister restaurants under JUMBO? From piping hot delights like JPOT to homely Teochew eats at Chui Huay Lim Teochew Cuisine, prepare to have your cravings satisfied.
Jumbo Seafood has long reigned as a must-visit for both locals and tourists alike. From their Award-winning Chili Crab and their JUMBO Signature Black Pepper Crab, JUMBO has some of the best seafood dishes you can get your hands on in Singapore. Don’t stop there: check out their other popular dishes too including Golden Egg Salted Prawns and Crispy Baby Squid. The restaurants also feature different items that are unique to the individual outlets so you can expect something new and exciting each time you visit.
Save up to 50% with Chope vouchers and earn 2X Chope-Dollars when booking with the code TASTYBLOG at the outlets below:
- Dempsey (Dempsey Hill): Buy Now | Book Now
- East Coast (East Coast Seafood Centre): Buy Now | Book Now
- Gallery (The Riverwalk): Buy Now | Book Now
- NSRCC (SAFRA Resort): Buy Now | Book Now
- Riverside (Riverside Point): Buy Now | Book Now
Enjoy hot pot the Singaporean way at JPOT Tampines 1! This establishment makes away with all the frills and keeps it simple: here, you have complete control of your own hot pot, along with your chosen local-flavoured soup base like Bak Kut Teh and Laksa. Order from a myriad of fresh ingredients, ranging from healthy vegetables to tender meat cuts to fresh seafood to cook in the comforting and flavourful broth. Enjoy a date night with your plus one or treat your family to a satisfying meal at this casual dining space, because nothing compares to the warmth of sharing a good hot pot with the ones you love. What’s even better is that you can enjoy 50% off when you pre-purchase Chope vouchers.
Head down to Chui Huay Lim Teochew Cuisine for one of the most authentic Teochew dining experience in town! With a rich history of Teochew customers who swear by this restaurant, the authenticity of the dishes is a given here. In a comfortable and charming setting, dig into traditional dishes such as the tantalising Teochew Style Roasted Suckling Pig, Braised Duck, and Boiled Live Prawns. It’s certainly a family-favourite given its exquisite offerings and excellent service!
4. Singapore Seafood Republic
What happens when you combine the most popular seafood restaurants in Singapore? Singapore Seafood Republic is here to bring out the best of local seafood to diners. The menu consists of over 70 dishes, including Bamboo Clams Steamed with Minced Garlic, Herbal Drunken Prawns, and 10 different types of crabs. Order any of the dishes served at this powerhouse and you’ll find yourself coming back for more. Look forward to high-quality seafood and pleasant service at this crowd-pleasing restaurant.
5. Ng Ah Sio Bak Kut Teh
Those in the know will automatically recognise Ng Ah Sio Bak Kut Teh as a firm local favourite, serving bak kut teh that’s been passed down from previous generations. Packed with tender pork ribs and garlic cloves, the bowl of peppery, herbal soup contains herbs that serve to nourish and comfort at the same time. Besides the signature Bak Kut Teh, they also serve Teochew style braised specialties like Pig’s Trotter and Beancurd Skin. Pair these side dishes with steamed rice or a piping hot bowl of mee sua and you’re well set for a heartwarming meal.
Want 30% off your meal? Purchase your voucher today at the outlets below: